Lanterns & Tagines
Kous Kous
A tucked-away Moroccan-style evening in wine country: lantern glow, valley air, warm flatbread, slow-cooked tagines, and generous plates built for passing around the table.
Best for a first-night arrival dinner, when the group is still settling into the valley and the night should feel transportive without being formal.
Sunset terrace dinner after the shakedown ride.